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I am down cleaning out my cold room and came across a bucket of eggs I preserved using the water glass method 3 years ago, the date on them was Oct 2020. You can easily preserve them for 18 months but thought “what the heck” lets see how they are after 3 years. Out of 2 dozen, 6 were still in tact and didn’t float when placed in a glass of water (indicating they were “fresh). I broke a couple open, scrambled them, tasted them and you would never know they weren’t fresh today…well maybe the white was a bit more runny but perfectly edible. If you can get an abundance of eggs for a good price and aren’t fortunate to have a freeze dryer or a mother who does this is a great way to preserve eggs for storage.
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Pierre Poilievre
Mark Carney could not be more out of touch.
With Canadians missing meals and mortgage payments, and days before he addresses the European Parliament (instead of the Canadian Parliament) we learn in a foreign newspaper of secret talks to make Canada an "Associate Member" of the European Union.
This is not about diversifying trade: we have had tariff-free trade with Europe for over a decade. They would buy more of our goods today if the Liberal government would get out of the way and permit mines, pipelines, LNG plants to produce and ship them.
Canadians deserve answers: Is the WSJ report true about associate membership in the EU?
If so, will European border policies apply in Canada, further overwhelming our immigration system while our youth can’t find homes? Will Canadian waitresses stru.....
Read more on X
https://x.com/PierrePoilievre/status/2099203729035817275
They refused to shut-up:
Viliam Makis, MD,FRCPC
https://nationalcitizensinquiry.b-cdn.net/wp-content/uploads/2023/09/VT-3-Makis-CV-01a-NCI-2023-09-15-CV-Makis.pdf
Detective Helen Grus
